Matcha Pumpkin Pie Spice Latte

Matcha Pumpkin Pie Spice Latte
from Chef Kelly Lowes, Raw Gourmet La Vie

“Try waking up to this Matcha Pumpkin Pie Spice Latte on a brisk fall morning. Matcha and pumpkin pie spice pairs perfectly with coconut milk constituting a rich, warm, satisfying drink that begins the day on a high note. Live high and healthy with Matcha this season. Wishing all of you the best life has to offer!” ~Chef Kelly 

2 cups boiling filtered water
1 13.66 oz. can Thai Coconut milk
¼ tsp. Himalayan sea salt
2 tbsp. organic maple syrup
1 tsp. ceremonial grade matcha 
½ tsp. melted coconut oil
1 tsp. apple cider vinegar
2 tsp. pumpkin pie spice (Trader Joes)
½ tbsp. organic lucuma powder
1/8 cup chia seeds

Bring the water to a boil. Place the water, coconut milk, salt, maple syrup, matcha, coconut oil, apple cider vinegar, lucuma powder, and pumpkin pie spice into a Vitamix. Blend until frothy. Take the chia seeds and pour them into the Vitamix on low. Mix them in. Let the latte set for a minute to allow the chia seeds to gel.
Pour and serve.

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Created for A Taste For Tea by Chef Kelly Lowes,

Raw Gourmet La Vie, recipe and photos.

Filed under: recipes


Here at A Taste for Tea we are a bunch a fun-loving tea drinkers, particularly matcha. We love matcha not only as a Japanese traditional and very auspicious drink, but for its wonderful health-giving properties. Loaded with anti-oxidants, catechins, chlorophyll and vitamin C, it's an enjoyable way to gain health and enjoy the l-theanine sense of sustained calm energy. Our goal is to share the tea and the experience for those learning all about matcha.