“Try waking up to this Matcha Pumpkin Pie Spice Latte on a brisk fall morning. Matcha and pumpkin pie spice pairs perfectly with coconut milk constituting a rich, warm, satisfying drink that begins the day on a high note. Live high and healthy with Matcha this season. Wishing all of you the best life has to offer!” ~Chef Kelly
2 cups boiling filtered water
1 13.66 oz. can Thai Coconut milk
¼ tsp. Himalayan sea salt
2 tbsp. organic maple syrup
1 tsp. ceremonial grade matcha
½ tsp. melted coconut oil
1 tsp. apple cider vinegar
2 tsp. pumpkin pie spice (Trader Joes)
½ tbsp. organic lucuma powder
1/8 cup chia seeds
Bring the water to a boil. Place the water, coconut milk, salt, maple syrup, matcha, coconut oil, apple cider vinegar, lucuma powder, and pumpkin pie spice into a Vitamix. Blend until frothy. Take the chia seeds and pour them into the Vitamix on low. Mix them in. Let the latte set for a minute to allow the chia seeds to gel.
Pour and serve.
Created for A Taste For Tea by Chef Kelly Lowes,
Raw Gourmet La Vie, recipe and photos.