food, recipes

Matcha Mousse


Matcha Mousse
by Chef Kelly Lowes, Raw Gourmet La Vie

We can’t even begin to tell you how delicious this creamy Matcha Mousse is, so pleasing to the palette and wonderfully satisfying and healthy to eat. You’ll have to make it!

This special creation is made for A Taste for Tea by Raw Gourmet La Vie’s, amazing chef, Kelly Lowes! Of course this delicious mousse is fantastic with fresh fruits of all kinds!


1 cup young coconut meat
1/8 tsp. Himalayan sea salt
½ tsp. lemon juice
¼ cup melted coconut oil
¼ tsp. vanilla extract
2 tbsp. agave
1 ½ tsp. matcha powder

Place the coconut, salt, lemon, vanilla, matcha, and agave into a high-speed blender. Blend until creamy smooth.  Turn the blender on low and slowly add in the coconut oil. Blend until evenly distributed. Remove from the blender and place the mousse in an air tight container.  Put into the refrigerator for 3 to 4 hours. Remove from the refrigerator and set it on the counter to soften for about 1/2 hours.

Makes one serving.
Will last 3 to 5 days in the refrigerator.

GreenHeart_small copy
Created for A Taste For Tea by Chef Kelly Lowes,

Raw Gourmet La Vie, recipe and photos.
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Organic Virgin Coconut Oil (a good price)

Filed under: food, recipes


Here at A Taste for Tea we are a bunch a fun-loving tea drinkers, particularly matcha. We love matcha not only as a Japanese traditional and very auspicious drink, but for its wonderful health-giving properties. Loaded with anti-oxidants, catechins, chlorophyll and vitamin C, it's an enjoyable way to gain health and enjoy the l-theanine sense of sustained calm energy. Our goal is to share the tea and the experience for those learning all about matcha.